The Three-Step Ritual
Leaf → Pot → Cup
Measure Your Tea
Use 2–3g (about 1 tsp) per 250ml cup.
Heat & Pour
Heat water to the right temperature, then pour gently over the leaves.
Steep & Enjoy
Let it infuse, then sip slowly and mindfully.
Temperature & Timing
| Tea Type | Temperature | Steeping Time |
|---|---|---|
| Green | 75–80°C | 1.5–3 min |
| Oolong | 85–90°C | 2–4 min |
| Black | 95°C | 3–5 min |
| Herbal | 95–100°C | 5–7 min |
“Brewing is not just about taste, but about slowing down.”
